Posted by MSC on 1/8/2013 to Veggies!
Unseasoned dry quinoa
1 can of diced tomatoes (or any variation of tomatoes you prefer)
1 ripe avocado
1 teaspoon Milford Spice Company's An Evening in Tuscany
Prepare quinoa as indicated to yield two servings. Drain tomatoes well, add to quinoa. Add An Evening in Tuscany and combine.
Serve with sliced avocado.