Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
Makes 6-8 Servings
1 Large Chopped Onion
4 Cloves of Garlic
1 Tbsp Grated Ginger
2-3 Tbsp Olive Oil
2 Tbsp Tikka Masala
1 Head Cauliflower, Bite Size Pieces
4 Large Carrots, Bite Size Pieces
1 15oz Can of Tomato Sauce
1 15oz can Diced Tomatoes
1 Bag Frozen Peas
1 Can Garbanzo Beans
Cooked Rice of Your Choice
Cilantro to Finish
Preheat a large skillet with olive oil. Add onions and sauté for a few minutes until the onions are translucent.
Add the Tikka Masala and cook gently for about 8-10 minutes.
Add the tomato sauce and the tomato paste, garlic and ginger.
Add cauliflower and carrots and simmer, with lid, till veggies are soft.
Now add the peas and garbanzo beans, stir to combine for about 7-10 minutes.
Serve over rice and garnish with cilantro! Soo good!!!
I served this with a naan brushed with oil and fresh garlic.
I hope you enjoy!