Tantalizing Thai Garlic Noodles with Broccoli
Tantalizing Thai Garlic Noodles with Broccoli
Oh baby this is good! If you like dinner with a little kick, you’ll love what Milford Spice Company’s Tantalizing Thai combined with Korean chili flakes can do! Get ready for greatness.
Kenny’s East Texas Cajun Sweet Potato Fries
Kenny’s East Texas Cajun Sweet Potato Fries
Quick and easy, you can turn a couple sweet potatoes into a delicious treat for the whole family - though you may want to keep them all to yourself - with Milford Spice Company’s Kenny’s East Texas Cajun Sweet Potato Fries! Dip them in some ranch or chipotle mayo!
Jessie’s Moroccan Vegetable Soup
Jessie’s Moroccan Vegetable Soup
Simple, flavorful, warm and cozy soup is the best!
Milford Spice Company’s Moroccan Vegetable turns this simple soup into a simply amazing bowl of comfort!
Garden Glory Pasta Salad
Garden Glory Pasta Salad
You can enjoy this flavorful pasta salad either cold or warm, which is nice because that means leftovers are still fantastic! Thanks to Milford Spice Company’s Garden Glory, the corn in this salad got some added spices that kick it up a notch!
Moroccan Roasted Brussel Sprouts and Peppers
Great Lakes Garlic Roasted Rutabagas
Vegan Prime Rib Shepherd’s Pie
Vegan Prime Rib Shepherd’s Pie
Holy cow! What a difference the right spice makes! Milford Spice Company’s Prime Rib makes this taste just like the perfect Shepherd’s Pie you know - only Vegan! It’s so delicious and so good for you - I know I’m having seconds (and probably thirds…)!
Vegan Johnny Pizza
Johnny’s Vegan Pizza
This sauce is fantastic! And bonus: super easy to make! The flavor really brightens up this vegan pizza thanks to Milford Spice Company’s Johnny Pizza. I don’t know who Johnny is, but he’s doing the right thing!
Fish”less” Delish Vegan Roasted Potato, Parsnip, & Sausage
Fish”less” Delish Vegan Roasted Potato, Parsnip, & Sausage
Don’t be fooled by that word Fish - this dish is all vegan and all flavor. Milford Spice Company’s Fish Delish is so versatile, it can be used on your favorite veggies, too! This warm, comforting side dish is perfect on a cold winter night.
An Evening in Tuscany Minestrone Soup
An Evening in Tuscany Minestrone Soup
Minestrone soup isn’t usually my go-to order, but thanks to Milford Spice Company’s An Evening in Tuscany, this soup sings! It’s hearty and flavorful and full of veggies, which is perfect for me. What a perfect soup with a little garlic bread on the side for a cozy night in.
Sheet Pan An Evening in Tuscany Sub Dinner
Sheet Pan An Evening in Tuscany Sub Dinner
An Evening in Tuscany Indeed! This is an elegant take on an Italian sub sandwich dinner that the whole family will love!
An Evening in Tuscany Baked Zucchini Fries
An Evening in Tuscany Baked Zucchini Fries
These are such an incredible and healthy alternative to French fries, thanks to Milford Spice Company’s An Evening in Tuscany! They’re perfect for a side dish - especially if you’re trying to get a picky eater to eat their vegetables!
Grilled Wordhouse WOW Veggie & Turkey Bagel Sandwich
Show Me the Maple Sweet Potato & Kale Salad
Show Me the Maple Sweet Potato & Kale Salad
Grilled Garden Glory Tart
Grilled Garden Glory Tart
This grilled veggie tart is so perfect for that end of spring beginning of summer time of year. The Garden Glory spice is so perfect for any vegetable, really, but especially for zucchini and squash (in my opinion)! This is basically a fancy version of a pizza, but grilling the veggies gives it a fantastic texture!
Wordhouse WOW Grilled Vegetable and Burrata Sandwich
Wordhouse WOW Grilled Vegetable and Burrata Sandwich
WOW is right! The Milford Spice Company’s Wordhouse WOW Herbs for Grilling make this sandwich taste like summer! Love the grilled veggies on their own, too!
Honey Chipotle Shrimp Salad
One of our BEST SELLING spice blends of all time, Honey Chipotle (also known as Sweet Heat) is used to make this delicious light and refreshing shrimp salad. Milford Spice company is donating $5,000 (1,000 packets of Sweet Heat) with all of the money going towards building Milford Skate Park. Once the $5,000 is sold they will receive a grant doubling those funds to $10,000! Such a great cause, we can't wait to see the kids enjoying that!
A delightful blend of Granulated honey, sea salt, onion, Spanish paprika, chipotle powder and Italian seasoning.
You can use this blend for just about anything. Customers have described it as kitchen magic. Great on popcorn, salmon, shrimp, chicken and veggies. It is a little bit sweet with a hint of heat. My kids add it to anything from mayo to ketchup!
This salad is great with a glass of White Shiraz.
Wine & Spice
Click here for a printable version of this recipe.
Cauliflower Mushroom Risotto
I love substituting cauliflower for many different starches. Today I decided to try my hand at a risotto using Johnny Pizza, or you can use Evening in Tuscany. This flavorful mix is hand blended with Mediterranean oregano, basil, garlic, onion, thyme, fennel seed, red bell pepper, crushed red pepper, parsley and marjoram. Fabulous as an Italian blend or amazing in your pizza sauce or my favorite—bake it into the crust! You can also use it to add pizzaz to a frozen pizza.
You can vary this recipe to accommodate any diet. I used parmesan cheese but you can use brewers yeast just as well. If you are using real cheese make sure you get a chunk of parmesan and freshly shred for the recipe, it makes all the difference!
This risotto is so rich and creamy! You will not miss the rice.
A nice glass of Chianti Classico tasted fabulous with this dish.
Wine & Spice Makes Everything Nice!
Click here for a printable version of this recipe.
Cauliflower Arancini
Arancini is an Italian snack made with rice, sausage and mozzarella cheese. This is rolled into a ball, dipped in breadcrumbs and then fried. Served with marinara to dip in.
I made a version using cauliflower rice and air fried it! Soo decadent and rich, light and fluffy! You can choose to use sausage or skip it. You can also use ham, salami or any other addition you want to be creative with!
You can serve this as an appetizer or add a salad and make it a main course.
I used Evening in Tuscany for this dish. This is a delicate blend of garlic, Kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley. One of our Best Sellers, great in any Italian recipe and also great sprinkled on fish or chicken grilled or baked. It combines well with olive oil to make a delicious bread dipping sauce.
You can absolutely also use Buon Appetito or Johnny Pizza.
I enjoyed this appetizer with a glass of Chianti. Mmmmm!
Wine & Spice
Smoked Butternut Squash Kale Salad
Harvest Butter Potatoes
I wasn’t planning on making anything like this today, but a heavy dose of energy and patience and I’m so glad I did! These are so flavorful and just downright amazing! Thanks to Milford Spice for their Harvest Soup mix – it’s not just for soup, folks!
Marie's website is MilfordKitchen.com.
Click here for a printable version of this recipe.
Super Sun Bowl
A combination of turmeric, ginger, Vietnamese cinnamon, and black pepper, Milford Spice Company's Sun Powder blend makes this salad pop with flavor. As an added bonus, it’s super healthy. It’s also delicious in coffee, yogurt, and shakes, too!
Baked Zucchini Coins
Who doesn’t adore the bounty towards the end of summer? Zucchini has been plentiful and delicious. I tried something similar to this recipe at a restaurant years ago and thought it would be fun to replicate.
Today I used Louisiana Red Beans & Rice, this is hand blended from onion, garlic, parsley, celery, cumin, cayenne, bay leaf and red pepper flakes. The name is deceiving as you can use this very versatile blend in just about anything! It is a bit smokey with just a hint of heat and is great in anything from beans (check out Instant Pot Baked Beans) to salad dressing.
This is great as an appetizer on warm summer nights! I used a ranch dressing to dip the coins in, but you can use any type of dipping sauce you wish.
An iced cold Blue Moon beer paired really well with this.
Wine & Spice Makes Everything Nice!
Moroccan Couscous Salad with Spring Vegetables
This fantastic salad with couscous and spring vegetables was created by Marie Kelly from Milford Kitchen. The recipe uses asparagus and spring onions which are excellent this time of year. The chickpeas (a.k.a. garbanzo beans or chi-chi beans) complement this healthy salad with their crunchy goodness and are also high in fiber and protein.
The dressing is seasoned with Moroccan Vegetable Rub from Milford Spice Company. This spice blend is blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves. It will add a delicious pop of flavor to the salad.
Click here for a printable version of this recipe.
Meatless Mushroom Lasagna
