Tantalizing Thai Garlic Noodles with Broccoli


Tantalizing Thai Garlic Noodles with Broccoli

Oh baby this is good! If you like dinner with a little kick, you’ll love what Milford Spice Company’s Tantalizing Thai combined with Korean chili flakes can do! Get ready for greatness.

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Kenny’s East Texas Cajun Sweet Potato Fries


Kenny’s East Texas Cajun Sweet Potato Fries

Quick and easy, you can turn a couple sweet potatoes into a delicious treat for the whole family - though you may want to keep them all to yourself - with Milford Spice Company’s Kenny’s East Texas Cajun Sweet Potato Fries! Dip them in some ranch or chipotle mayo!

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Jessie’s Moroccan Vegetable Soup


Jessie’s Moroccan Vegetable Soup

Simple, flavorful, warm and cozy soup is the best! 
Milford Spice Company’s Moroccan Vegetable turns this simple soup into a simply amazing bowl of comfort!

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Garden Glory Pasta Salad


Garden Glory Pasta Salad

You can enjoy this flavorful pasta salad either cold or warm, which is nice because that means leftovers are still fantastic! Thanks to Milford Spice Company’s Garden Glory, the corn in this salad got some added spices that kick it up a notch!

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Moroccan Roasted Brussel Sprouts and Peppers

The Milford Spice Company's Moroccan blend with the veggies just hits different. this is a blend, that once you use, you will want to keep in your pantry forever. 
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Great Lakes Garlic Roasted Rutabagas



Great Lakes Garlic Roasted Rutabagas (Vegan) 

Milford Spice has really outdone themselves with this spice! Nick’s favorite root vegetable paired with my favorite vegetable (from the onion family), garlic, is a match made in heaven; a love story for the history books!
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Vegan Prime Rib Shepherd’s Pie


Vegan Prime Rib Shepherd’s Pie


Holy cow! What a difference the right spice makes! Milford Spice Company’s Prime Rib makes this taste just like the perfect Shepherd’s Pie you know - only Vegan! It’s so delicious and so good for you - I know I’m having seconds (and probably thirds…)!

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Vegan Johnny Pizza


Johnny’s Vegan Pizza

This sauce is fantastic! And bonus: super easy to make! The flavor really brightens up this vegan pizza thanks to Milford Spice Company’s Johnny Pizza. I don’t know who Johnny is, but he’s doing the right thing!

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Fish”less” Delish Vegan Roasted Potato, Parsnip, & Sausage


Fish”less” Delish Vegan Roasted Potato, Parsnip, & Sausage

Don’t be fooled by that word Fish - this dish is all vegan and all flavor. Milford Spice Company’s Fish Delish is so versatile, it can be used on your favorite veggies, too! This warm, comforting side dish is perfect on a cold winter night.

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An Evening in Tuscany Minestrone Soup

An Evening in Tuscany Minestrone Soup


Minestrone soup isn’t usually my go-to order, but thanks to Milford Spice Company’s An Evening in Tuscany, this soup sings! It’s hearty and flavorful and full of veggies, which is perfect for me. What a perfect soup with a little garlic bread on the side for a cozy night in.

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Sheet Pan An Evening in Tuscany Sub Dinner

Sheet Pan An Evening in Tuscany Sub Dinner


An Evening in Tuscany Indeed! This is an elegant take on an Italian sub sandwich dinner that the whole family will love!

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An Evening in Tuscany Baked Zucchini Fries


An Evening in Tuscany Baked Zucchini Fries


These are such an incredible and healthy alternative to French fries, thanks to Milford Spice Company’s An Evening in Tuscany! They’re perfect for a side dish - especially if you’re trying to get a picky eater to eat their vegetables!

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Grilled Wordhouse WOW Veggie & Turkey Bagel Sandwich


A sandwich grilled to perfection thanks for Milford Spice Company’s Wordhouse WOW Herbs for grilling! Eggplant, zucchini, red bell pepper and onions make this sandwich the perfect Spring grilling experience.
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Show Me the Maple Sweet Potato & Kale Salad



Show Me the Maple Sweet Potato & Kale Salad

Sweet Potatoes, Brussel Sprouts, Chicken Breast, Bob’s Red Mill Quinoa, Honeycrisp Apples, and so much more - everything that makes this salad so great.  What makes it fantastic is the sweet, smoky flavor of Milford Spice’s Show Me the Maple Spice of the sweet potatoes!
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Grilled Garden Glory Tart



Grilled Garden Glory Tart


This grilled veggie tart is so perfect for that end of spring beginning of summer time of year. The Garden Glory spice is so perfect for any vegetable, really, but especially for zucchini and squash (in my opinion)! This is basically a fancy version of a pizza, but grilling the veggies gives it a fantastic texture!

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Wordhouse WOW Grilled Vegetable and Burrata Sandwich


Wordhouse WOW Grilled Vegetable and Burrata Sandwich


WOW is right! The Milford Spice Company’s Wordhouse WOW Herbs for Grilling make this sandwich taste like summer! Love the grilled veggies on their own, too!

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Honey Chipotle Shrimp Salad


One of our BEST SELLING spice blends of all time, Honey Chipotle (also known as Sweet Heat) is used to make this delicious light and refreshing shrimp salad.  Milford Spice company is donating $5,000 (1,000 packets of Sweet Heat) with all of the money going towards building Milford Skate Park.  Once the $5,000 is sold they will receive a grant doubling those funds to $10,000!  Such a great cause, we can't wait to see the kids enjoying that!


A delightful blend of Granulated honey, sea salt, onion, Spanish paprika, chipotle powder and Italian seasoning. 


You can use this blend for just about anything.  Customers have described it as kitchen magic.  Great on popcorn, salmon, shrimp, chicken and veggies.  It is a little bit sweet with a hint of heat.  My kids add it to anything from mayo to ketchup!


This salad is great with a glass of White Shiraz.


Wine & Spice


Click here for a printable version of this recipe.

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Cauliflower Mushroom Risotto


I love substituting cauliflower for many different starches. Today I decided to try my hand at a risotto using Johnny Pizza, or you can use Evening in Tuscany. This flavorful mix is hand blended with Mediterranean oregano, basil, garlic, onion, thyme, fennel seed, red bell pepper, crushed red pepper, parsley and marjoram. Fabulous as an Italian blend or amazing in your pizza sauce or my favorite—bake it into the crust! You can also use it to add pizzaz to a frozen pizza.


You can vary this recipe to accommodate any diet. I used parmesan cheese but you can use brewers yeast just as well. If you are using real cheese make sure you get a chunk of parmesan and freshly shred for the recipe, it makes all the difference!


This risotto is so rich and creamy! You will not miss the rice.


A nice glass of Chianti Classico tasted fabulous with this dish.



Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.

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Cauliflower Arancini


Arancini is an Italian snack made with rice, sausage and mozzarella cheese.  This is rolled into a ball, dipped in breadcrumbs and then fried.  Served with marinara to dip in. 


I made a version using cauliflower rice and air fried it!  Soo decadent and rich, light and fluffy!  You can choose to use sausage or skip it.  You can also use ham, salami or any other addition you want to be creative with!


You can serve this as an appetizer or add a salad and make it a main course.


I used Evening in Tuscany for this dish.  This is a delicate blend of garlic, Kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley.  One of our Best Sellers, great in any Italian recipe and also great sprinkled on fish or chicken grilled or baked.  It combines well with olive oil to make a delicious bread dipping sauce. 


You can absolutely also use Buon Appetito or Johnny Pizza.


I enjoyed this appetizer with a glass of Chianti.  Mmmmm!


Wine & Spice

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Smoked Butternut Squash Kale Salad


This wonderful salad uses Spanish Smoked Sweet Paprika which is created bsmoking small, red bell peppers over wood flames which are then dried and ground. Packing a flavorful punch, it is good on just about everything.

This recipe was created by Marie at Milford Kitchen.   Check out her website here MilfordKitchen.com.
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Harvest Butter Potatoes


I wasn’t planning on making anything like this today, but a heavy dose of energy and patience and I’m so glad I did!  These are so flavorful and just downright amazing!  Thanks to Milford Spice for their Harvest Soup mix – it’s not just for soup, folks!


Marie's website is MilfordKitchen.com.


Click here for a printable version of this recipe.


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Super Sun Bowl


A combination of turmeric, ginger, Vietnamese cinnamon, and black pepper, Milford Spice Company's Sun Powder blend makes this salad pop with flavor. As an added bonus, it’s super healthy. It’s also delicious in coffee, yogurt, and shakes, too! 


Click here for a printable version of this recipe.
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Baked Zucchini Coins


Who doesn’t adore the bounty towards the end of summer? Zucchini has been plentiful and delicious. I tried something similar to this recipe at a restaurant years ago and thought it would be fun to replicate.


Today I used Louisiana Red Beans & Rice, this is hand blended from onion, garlic, parsley, celery, cumin, cayenne, bay leaf and red pepper flakes. The name is deceiving as you can use this very versatile blend in just about anything! It is a bit smokey with just a hint of heat and is great in anything from beans (check out Instant Pot Baked Beans) to salad dressing.


This is great as an appetizer on warm summer nights! I used a ranch dressing to dip the coins in, but you can use any type of dipping sauce you wish.


An iced cold Blue Moon beer paired really well with this.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.
Read the Full Recipe Here!
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Moroccan Couscous Salad with Spring Vegetables

Recipe courtesy of Marie Kelly, Milford Kitchen.

This fantastic salad with couscous and spring vegetables was created by Marie Kelly from Milford Kitchen. The recipe uses asparagus and spring onions which are excellent this time of year. The chickpeas (a.k.a. garbanzo beans or chi-chi beans) complement this healthy salad with their crunchy goodness and are also high in fiber and protein.


The dressing is seasoned with Moroccan Vegetable Rub from Milford Spice Company. This spice blend is blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves. It will add a delicious pop of flavor to the salad.


Click here for a printable version of this recipe.

Read the Full Recipe Here!
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Meatless Mushroom Lasagna

Recipe courtesy of Pat Bafile, P. B. Photo/Graphics.

Lasagna are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.

Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions. Here is a recipe for a delicious Meatless Mushroom Lasagna, incorporating the versatile Milford Spice Company's An Evening in Tuscany.
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