Posted by Wine & Spice on 4/16/2015 to Vegetarian
4 Corn of the Cob, with Husks on
2 Tbsp Butter
2 Heaping Tsp Wordhouse Wow Herb
To make these we begin by gently folding back the husks (be sure they remain attached). Now remove the corn silk (stringy parts) and discard.
Rub the corn with the butter and spinkle with Wordhouse Wow Herb blend.
Enclose corn with the husks, and roll tightly in a piece of foil.
Now it is ready for the grill. Cook these on the perimeter areas of your grill for about 30 minutes.
Remove the foil and fold the husks back down, yank a pice off and use it to tie the rest of the husk back and you have a built-in handle!
Delicious with almost anything. Love with steak or chicken, even fish!