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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4

4 Corn of the Cob, with Husks on

2 Tbsp Butter

2 Heaping Tsp Wordhouse Wow Herb

To make these we begin by gently folding back the husks (be sure they remain attached).  Now remove the corn silk (stringy parts) and discard.

Rub the corn with the butter and spinkle with Wordhouse Wow Herb blend.  

Enclose corn with the husks, and roll tightly in a piece of foil.

Now it is ready for the grill.  Cook these on the perimeter areas of your grill for about 30 minutes.

Remove the foil and fold the husks back down, yank a pice off and use it to tie the rest of the husk back and you have a built-in handle!

Delicious with almost anything.  Love with steak or chicken, even fish!


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