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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Serves 4

4-6 Boneless Skinless Chicken Thighs

1 Tbsp Olive Oil, for Cooking

2 Tbsp Zahtar

2 Roma Tomatoes, Diced

1 English Cucumber, Diced

1 Red Bell Pepper, Diced

1/2 Red Onion, Diced

2 Tbsp Fresh Chopped Parsley

1/2 Lemon, Juiced

2 Tbsp Olive Oil

8 Small Flour Tortillas

Plain Yogurt & Dill, if Desired


This is an easy, tasty and fun way to try something new!

Start by mixing together the tomatoes, cucumber, onion, red bell pepper, lemon juice, parsley, 2 tbsp olive oil and 1 tbsp Zahtar in a glass bowl. Stir well and let sit at room temperature until you are ready to use.

Heat 1 tbsp olive oil in a frying pan. Sprinkle the chicken thighs with the remaining Zahtar seasoning and a little salt, if desired.

Sauté the chicken about 6 minutes per side until a meat thermometer registers 165ยบ. Let rest for 5 minutes and then slice thinly.

Warm your tortillas in the microwave for 30 seconds.

To serve, place a spoonful of the veggie mixture onto the tortilla and add the sliced chicken.

We served a yogurt sauce made from plain greek yogurt and a little dried dill mixed in, on top of the taco.

So flavorful!


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