4-6 Boneless Skinless Chicken Thighs
1 Tbsp Olive Oil, for Cooking
2 Tbsp Zahtar
2 Roma Tomatoes, Diced
1 English Cucumber, Diced
1 Red Bell Pepper, Diced
1/2 Red Onion, Diced
2 Tbsp Fresh Chopped Parsley
1/2 Lemon, Juiced
2 Tbsp Olive Oil
8 Small Flour Tortillas
Plain Yogurt & Dill, if Desired
This is an easy, tasty and fun way to try something new!
Start by mixing together the tomatoes, cucumber, onion, red bell pepper, lemon juice, parsley, 2 tbsp olive oil and 1 tbsp Zahtar in a glass bowl. Stir well and let sit at room temperature until you are ready to use.
Heat 1 tbsp olive oil in a frying pan. Sprinkle the chicken thighs with the remaining Zahtar seasoning and a little salt, if desired.
Sauté the chicken about 6 minutes per side until a meat thermometer registers 165º. Let rest for 5 minutes and then slice thinly.
Warm your tortillas in the microwave for 30 seconds.
To serve, place a spoonful of the veggie mixture onto the tortilla and add the sliced chicken.
We served a yogurt sauce made from plain greek yogurt and a little dried dill mixed in, on top of the taco.