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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

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Makes 1 Servings


1 Medium Zucchini

1 Tsp Buon Appetito (plus a pinch)

2 Tbsp Whole Milk Ricotta Cheese

1 Tbsp Freshly Grated Parmesan

2 Tsp Balsamic Reduction


Preparation:


Rinse your zucchini and spiralize to your liking.  I used the large core blade to my Kitchen Aid Spiralizing attachment.  Place in a microwave steamer and toss with 1 tsp Buon Appetito, add a little water to cover the bottom and steam in microwave for 3-5 minutes.




Remove and toss gently.  



Place on a plate and dollop the ricotta cheese on top, sprinkle with one more pinch of Buon Appetito.




Sprinkle with the parmesan cheese.  



Finally drizzle with the balsamic reduction.



For such a simple dish it is truly luscious!  Soo much flavor!


Buon Appetito!!!

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