1 Tbsp olive oil
1 lb spicy Italian sausage
1 red onion, diced
4 large carrots, chopped
2 Tbsp minced garlic
6 cups chicken broth
30 oz canned white beans, rinsed and drained
3 cups spinach
2 bay leaves
1 tsp salt
1 cup heavy whipping cream
Heat oil in a large pot. Cook sausage thoroughly.
Add onions, garlic, and carrots. Cook 3-4 minutes.
Add broth, beans, salt, Milford Spice Company’s An Evening in Tuscany, and bay leaves.
Bring to a boil, reduce heat, simmer for 25 minutes until carrots are tender.
Turn off heat and stir in spinach and heavy whipping cream.
Serve while hot. Enjoy!