I love the time of year when you are overflowing with fresh tomatoes, whether from the garden or Farmers Market. Amazing flavors!
Today I made a fresh tomato lasagna with fresh mozzarella and ricotta. I seasoned with Buon Appetito, this is blended by hand with Greek oregano, basil, marjoram, thyme, rosemary and sage. A wonderful salt-free blend that is terrific on just about anything.
I used a No-Boil lasagna noodle because I like how thin they are. You can use any lasagna noodle you wish, they will all work. I soaked my pasta sheets in very hot water for about 15 minutes to allow them to soften so the dish required shorter cooking time.
The flavors of fresh tomato, cheese and Buon Appetito is sure to become one of my new favorite dishes. Makes a great side dish or a main dish with a side salad.
A chilled glass of White Shiraz goes very well with this dish.
Wine & Spice Makes Everything Nice!