This is another quick and easy recipe using ingredients most of us have in the pantry and fridge. This soup is super simple, and another recipe that the kiddos can help cook.
You can pretty much use whatever veggies you have on hand. For this I used carrots, potatoes, onion and celery. You could also use sweet potatoes, broccoli, zucchini, squash, rutabaga, to name a few.
Today I used Adobo Lime to season the soup. This fabulous seasoning is hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary. It is truly wonderful on just about everything from fish, shrimp, chicken, pork, beef and vegetables. One of Milford Spice Company's best sellers at Farmer’s Markets and a customer favorite! If you do not have Adobo Lime, chicken soup is very much a blank canvas, try with your favorite Milford Spice Blend. No matter what you use. it will de delicious!
You can use a boxed stock/broth or you can simmer you chicken in water to cook and use that as y our stock.
Bisquick is used to create these fantastic dumplings. This soup is perfect for a chilly night….
Wine & Spice Makes Everything Nice!