Roasted fall vegetables are one of the most delicious ways to enjoy the season's bounty! So easy and with the right seasoning such as Herbes De Provence, brings out more flavor than any other preparation. The pork chops are seasoned with An Evening in Tuscany—a family favorite. The vegetables marry so well with pork chops and a quick and easy meal to prepare. My family loves it and it works well for company.
Make sure you let the chops sit on your counter for about 25-30 minutes before you cook it. Allowing them to come to room temperature helps the meat cook more evenly. Also, letting your chops rest for 10 minutes ensures that all the juices remain inside and not on your cutting board!
I served this with mashed potatoes seasoned with Roasted Garlic Pepper, salt and a balsamic vinegar reduction. Simply add 1/2 cup vinegar to a sauce pan and reduce on medium heat, until syrupy, about 10 minutes.
A glass of Sangiovese pairs beautifully with these flavors!
Wine & Spice Make Everything Nice