Citrus Sea Salted Trout

My wonderful hubby went fishing with his brother and they brought back some fantastic fresh trout! There is something so earthy and satisfying about eating what you have grown or caught. I love living where I live, it's so beautiful!

Citrus Sea Salt is made for fish! This is hand blended from sea salt, orange zest, lemon zest, coarse black pepper, lime zest, smoked Pacific sea salt and ginger root. It is fabulous on anything from fish, veggies, chicken and pork. So versatile and truly special.

This recipe could not be any simpler and can be adapted to use on any fish. Serve with herbed rice and fresh veggies.

We enjoyed an ice-cold glass of Chardonnay with this meal.

Wine & Spice Makes Everything Nice!

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