Salmon with Ha Ha Habanero Peach Chutney
Posted by MSC on 1/10/2013 to Seafood
I was in the mood for something light and healthy and a little sweet and spicy. I went shopping around at our local grocery and was disappointed I couldn't find a ripe mango, my first choice. I couldn't find any good looking peaches either, so I opted for two cans of no syrup, no sugar added peaches. But I can't WAIT to duplicate this recipe in the summer when our Michigan peaches come in to season.
This hit the spot, definitely a little zip, and we served it over a bed of cilantro cous cous. We will keep this on the short list of favorites. Click here to see the details.
Did you know that quinoa may be a good choice for vegans as it has a high calcium content and is gluten free? It is also a great source of protein.
Simple but tasty with our Evening in Tuscany spice blend, avocado and tomato, I enjoyed my Tuscan Quinoa. Simple to prepare, easy to clean up, and reasonably healthy, I think this recipe will be in my regular rotation!