Posted by MSC on 1/10/2013 to Seafood
I was in the mood for something light and healthy and a little sweet and spicy. I went shopping around at our local grocery and was disappointed I couldn't find a ripe mango, my first choice. I couldn't find any good looking peaches either, so I opted for two cans of no syrup, no sugar added peaches. But I can't WAIT to duplicate this recipe in the summer when our Michigan peaches come in to season.
This hit the spot, definitely a little zip, and we served it over a bed of cilantro cous cous. We will keep this on the short list of favorites. Click here to see the details.