The Instant Pot is another of my new favorite tools for the kitchen. The Instant Pot infuses an amazing amount of flavor into what you are cooking.
Today I made a Beef Stew with a Ravensview Rosemary Garlic blend. It is hand blended from black pepper, sea salt, black pepper, garlic, onion, chives and rosemary. It is fantastic for lamb and other red meats. Great on beef and pork ribs and roasts. We use it on roasted potatoes and other veggies too.
This dish takes a little over two hours to make, but the time is well worth the wait! You might think, it's a pressure cooker won't it cook faster? The point here is that cooking it this amount of time makes the meat incredibly tender!
I served this fabulous Beef Stew over mashed potatoes. Very delish and healthy too!
A glass of Cabernet Sauvignon is a perfect complement to this dish.
Wine & Spice Makes Everything Nice!