Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
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Tikka Masala is an amazingly flavorful chicken dish that is loosely based on Indian Butter Chicken. It is said that Tikka was invented in Britain to be a less spicy version. Bottom line is that this dish is so simple to make and the layers of flavor is simply, WOW! Even my hubby who is not a fan of Indian foods, LOVED this dish.
MSC’s Tikka Masala is hand blended with guajillo chile powder, bay leaves, smoked sweet paprika, turmeric, roasted garlic, cayenne, black pepper, ginger, cumin, fenugreek, cardamom, caraway, nutmeg and cloves. It is also fantastic on roasted veggies, such as cauliflower steak and potatoes.
I served my Tikka Masala with a Cumin Spiced Rice, also called Jeera Rice, made in the Instant Pot. The first time I tasted this rice I was blown away! Crazy that cumin seed makes such a difference… Yummmm.
Wine & Spice Makes Everything Nice!