Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
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I have found a sandwich that is beyond delicious! The pressed Cubano Sandwich has evolved into a sophisticated blend of flavors that dance on your tongue! Adobo Lime rubbed pork tenderloin, ham, swiss cheese and Quick Pickles on a french roll and pressed to perfection.
Adobo Lime is hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary. This spice blend is amazing on pork, chicken, veggies, salmon and shrimp. One of my personal favorites!
This recipe includes another recipe for Quick Pickles. DO NOT SKIP THIS STEP! These pickles make the sandwich a 15 instead of an 10! Super easy and truly quick! I used Devils Dust (but you can use red pepper flakes too) to spice it. Remember that as the name implies, a little bit goes a long way! For the lovers of SPICY HOT this blend is amazing! Ghost pepper, jalapeno and habanero flakes come together in this fiery mix.
A cold mug of Hatuey Beer pairs perfectly with this sandwich!
Wine & Spice Makes Everything Nice!