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Stuffed peppers of any kind is always fabulous! I adore Mexican foods so I thought I would put a southwestern flair on this concept.
I used Poblano peppers which have a wonderful flavor, not spicy at all and very good! I stuffed them with shredded chicken, black beans, roasted corn, Mexican blend shredded cheese and sour cream. I seasoned this with Taco Tuesday. This mix is hand blended from chili powder, domestic paprika, granulated onion, cumin, granulated garlic, Mexican oregano, brown sugar, black pepper medium, and cayenne pepper. This is a spice blend that should be a pantry staple, one of my favorites!
An ice cold Corona beer went very nicely with this meal.
Wine & Spice Makes Everything Nice!