Stuffed Poblano Peppers
Stuffed peppers of any kind is always fabulous! I adore Mexican foods so I thought I would put a southwestern flair on this concept.
I used Poblano peppers which have a wonderful flavor, not spicy at all and very good! I stuffed them with shredded chicken, black beans, roasted corn, Mexican blend shredded cheese and sour cream. I seasoned this with Taco Tuesday. This mix is hand blended from chili powder, domestic paprika, granulated onion, cumin, granulated garlic, Mexican oregano, brown sugar, black pepper medium, and cayenne pepper. This is a spice blend that should be a pantry staple, one of my favorites!
An ice cold Corona beer went very nicely with this meal.
Wine & Spice Makes Everything Nice!
Chicken & Mushroom Casserole
This is super easy dinner that will bring everyone to the table for some family time. Very little prep and clean up. Great for the kiddos to help. Play a game before dinner while this fabulous casserole wets the appetite for the whole family.
Cream of Mushroom soup is very versatile and is a great item to keep in the pantry for a quick sauce. I used Buon Appetito which is a balanced mix of Greek oregano, basil, marjoram, thyme, rosemary and sage. It really enhances the flavors of tomato sauces, fish, poultry, meat, and salad dressings. Truly a great addition to almost anything.
Wine & Spice Makes Everything Nice!
Sheet Pan Pork Chops & Veggies
I absolutely love making Sheet Pan dinners! It is so quick and easy—not to mention healthy!
Today I made Pork Chops & Roasted Vegetable with Ravensview Rosemary Garlic. This is such a versatile spice blend, fantastic on veggies, chicken, pork and lamb. It is hand blended with black pepper, sea salt, garlic, onion, chives and rosemary.
You can pretty much use any hardy veggies you have on hand. I used cauliflower, carrots, red onion and mushrooms. Some other great veggies are potatoes, sweet potatoes, broccoli, squash, bell pepper, poblano or jalapeño peppers to name a few.
You can cook on one or two sheet pans. I wanted a ton of veggies so I used two.
A cold glass of Fat Tire Ale is a perfect match with the meal.
Wine & Spice Makes Everything Nice!