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Arancini is an Italian snack made with rice, sausage and mozzarella cheese. This is rolled into a ball, dipped in breadcrumbs and then fried. Served with marinara to dip in.
I made a version using cauliflower rice and air fried it! Soo decadent and rich, light and fluffy! You can choose to use sausage or skip it. You can also use ham, salami or any other addition you want to be creative with!
You can serve this as an appetizer or add a salad and make it a main course.
I used Evening in Tuscany for this dish. This is a delicate blend of garlic, Kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley. One of our Best Sellers, great in any Italian recipe and also great sprinkled on fish or chicken grilled or baked. It combines well with olive oil to make a delicious bread dipping sauce.
I enjoyed this appetizer with a glass of Chianti. Mmmmm!
Wine & Spice