Roasted Leg of Lamb
Leg of Lamb is a very traditional Easter meal. Though it is fabulous at any time—our Ravensview Rosemary Garlic is a perfect complement to the lamb, really enhancing the delicate luscious flavors! Hand blended from cracked black pepper, rosemary, roasted garlic flakes, chives and sea salt.
This recipe is super simple to make. Lamb can seem overwhelming and difficult to make, but we promise, it is not. Roasted fingerling potatoes and asparagus is a great accompaniment for this dinner. We used Herbes de Provence to season the potatoes.
While the lamb is resting, there is a Popover biscuit recipe to make to round out your meal. We used a little Wordhouse Wow to add flavor to the popovers, the tarragon in this blend is fantastic.
We hope you enjoy!