Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
Bourbon Barrel Smoked Black Pepper Grilled Ribeye
Posted by Administrator on 6/30/2012 to
Beef, Pork & Lamb
(1) Comments
Lime Pepper Chicken
Posted by Administrator on 6/29/2012 to
Chicken & Poultry
Delicious and easy to make Lime Pepper Chicken - add some zip to your grillin'!
Pontiac Trail Pig Powder Baby Back Ribs
Posted by The Spice Girl on 6/24/2012 to
Beef, Pork & Lamb
Aaah, Pontiac Trail Pig Powder.
The name? People laugh. The taste? They love.
It's a flavorful blend that most people like - nothing too crazy, and not too spicy.
It's great for pork chops, pork tenderloin, baby back ribs.
You can even use it in your Sloppy Joes (yum), or on grilled chicken. We'll post some other recipes later. But for today, delicious, fall off the bone ribs.
