Seoul City BBQ Chicken & Fruit Kabobs
Seoul City BBQ is one of my new favorite spices. It is so flavorful and complex—sweet with a little bite! I decided to try it with chicken skewers and grilled fruit. It turned out wonderful and was great as a salad.
This is really easy to make on the grill. A light, family meal perfect for a warm summer day. The whole family loved it—fresh and cool!
I enjoyed a cold glass of Chardonnay with this salad.
Wine & Spice Makes Everything Nice!
Espresso Rubbed 4th of July Lamb Chops with Red, White & Blue Salad
4th of July conjures up hamburgers and hotdogs, brats and sliders. Why not try something a little bit different! Today I made a lamb chop using Mark’s Espresso Rub II and served it with a Red, White & Blue salad, and a really simple dressing to complement. This is truly refreshing on a hot day and looks so pretty. Very simple to make and delicious!
I enjoyed a Red Wine Cooler with this meal.
Wine & Spice Makes Everything Nice!
Grilled Tuscany Skirt Steak with Pasta
This time of year the grill beckons! We love to cook almost everything outdoors. I think it is natural to want to eat lighter and healthier dishes during the warm spring & summer months. This simple and elegant meal fits that bill.
Today I used Evening in Tuscany, this is a delicate blend of garlic, Kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley. This blend is fantastic in any Italian recipe and wonderful as a dipping sauce. Simply mix a little Tuscany in olive oil and let soften and dip your favorite crusty bread!
This skirt steak is fantastic and would be great on a salad. Today I served it with a pasta tossed with a fresh tomato “sauce”.
I enjoyed a glass of Shiraz with this meal.
Wine & Spice Makes Everything Nice!
New Orleans
We just came back from a fantastic Culinary Adventure in New Orleans, Louisiana! We had three days of exploring the city, tasting wonderful food and signature drinks. We also took a cooking class at the renowned New Orleans School of Cooking! We hope you enjoy this overview and that you will join us on our next adventure!
To enjoy New Orleans cooking at home, please try Milford Spice Company Jambalaya Spice Blend and our Creole Spice Blend, delish!
If you would like the Bourboneer to guide you through New Orleans, Ed can be reached at [email protected] or (504)419-8892.
Black Bean Fajita Burgers
Fantastic vegetarian south of the border burgers!
Tuscany Shrimp over Zucchini Fritters
Serve shrimp warm or room temperature over zucchini fritters as a delicious summer appetizer!
Saigon Grilled Banana's Foster
It is always fun to try new things! We were having some guests for dinner and I wanted a quick and easy, yet fabulous, dessert. The Grilled Bananas Foster could not be easier to make and is truly scrumptious! Saigon Cinnamon is so special and it really shines in this dessert.
If you are making this for children, on it the rum and add apple cider instead. More rum to use for adults!
Wine & Spice Makes Everything Nice!
Grilling - Burgers
A well grilled hamburger is pure summer heaven! We will give you some great tips and tricks to make your next burger barbecue one to remember.
Most of us want a juicy burger. Dripping on the chin, 3 napkin kind of a burger. Please read on!
Korean BBQ Sirloin Skewers
I used Seoul City BBQ to marinate a thick sirloin steak and made into skewers for grilling. This turned out fabulous! The flavor was fantastic—sweet and spicy with a great Asian flair.
This is really easy to make on the grill. A light, family meal that's fresh and cool—perfect for a warm summer day. I served this with short grain white rice and a slaw of cucumbers, cabbage, fresno pepper and Seoul City BBQ.
I enjoyed a cold Cass Korean beer with this meal.
Wine & Spice Makes Everything Nice!