Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
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I know that I am repeating myself, but I LOVE MEXICAN FLAVORS!!! The fresh, roasted salsa is made with Taco Tuesday and literally sings in your mouth. So flavorful! Taco Tuesday is hand blended from chili powder, domestic paprika, granulated onion, cumin, granulated garlic, Mexican oregano, brown sugar, black pepper medium and cayenne pepper.
I rarely fry anything, but I was in the mood for something crispy. If you make sure that your oil is nice and hot, the food you are frying will absorb less oil. Also make sure that you heat up (in a microwave or skillet) the corn tortillas before you try to roll them. Otherwise, they will crack and fall apart. You will need two long kabob or bamboo skewers to hold the taquito’s while frying.
An ice cold Corona Light with lime paired perfectly with this meal.
Wine and Spice makes everything nice!