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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Adobo Lime Roasted Tomatillo Salsa


This is one of my favorite salsas.  So fresh tasting with the lovely slightly roasted/charred flavor of the veggies.  I used Adobo Lime in this recipe because is adds such depth to the salsa.  This is hand blended with fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary.  It is one of Milford Spice Company’s all time best sellers.  One of my families favorite!


You can vary the peppers you use depending on how spicy you like it.  More serranos and jalapeños=more spicy.


You can use this salsa for anything.  As a topper for tacos, burritos, enchiladas, or just chips.  It is fabulous on Huevos Rancheros too!


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe!
Read the Full Recipe Here!
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Brined Grilled Pork Chops


Pontiac Trail Pig Powder is one of our family’s favorite spice rubs. It makes any pork dish sing with flavor. Today I decided to brine my chops before grilling, and the result was an amazingly moist and tender pork chop with a ton of flavor!


Pontiac Trail Pig Powder is Memphis-style BBQ rub that is well balanced with sweet and hot components. It caramelizes beautifully. This award-winning rub has a history of first place winners in competition cooking. Ideal for pork chops, pork tenderloin and baby back ribs. Also great on chicken. We love it when used on pork tenderloin in the Crockpot. Just a little touch of heat. Hand blended from brown sugar, Kosher salt, California paprika, marjoram, sea salt, garlic powder, onion powder, yellow mustard, grains of paradise, sugar, chili powder, black pepper, rosemary, brown mustard, clove and allspice.


I served this with Grilled Mixed Veggies with Up North Grilling.


A glass of cold White Shiraz is a perfect pairing with this dish.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.
Read the Full Recipe Here!
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Grilled Mixed Veggies with Up North Grilling


Here is a fabulously simple summer grilled veggie recipe. You can use any mix of fresh veggies you like. I used a grill basket but this works with any type of mesh grill accessory you may have.


I used Up North Grilling in this dish. This blend is made from coriander seed, coarse black pepper, red bell pepper, green bell pepper, onion, garlic, dill, coarse sea salt, caraway seed, thyme and lemon peel. This blend is fantastic on grilled veggies and great on Corn on the cob. Wonderful on steak, pork and chicken.


A glass of cold Chardonnay is a perfect pairing with this dish.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.
Read the Full Recipe Here!
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