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This is one of my favorite salsas. So fresh tasting with the lovely slightly roasted/charred flavor of the veggies. I used Adobo Lime in this recipe because is adds such depth to the salsa. This is hand blended with fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary. It is one of Milford Spice Company’s all time best sellers. One of my families favorite!
You can vary the peppers you use depending on how spicy you like it. More serranos and jalapeños=more spicy.
You can use this salsa for anything. As a topper for tacos, burritos, enchiladas, or just chips. It is fabulous on Huevos Rancheros too!
Wine & Spice Makes Everything Nice!