Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
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I adore pairing savory with a sweet component. A perfect example is this wonderful pork tenderloin with a sweet and spicy apricot salsa. Pork lends itself so well to a sweet accompaniment. The pork tenderloin needs to marinate for 4-24 hours. Also, remember when you are cooking a loin, that you need to cook all four sides.
To season the pork tenderloin today I used Fabulous Fajitas. This adds such a great depth of flavor! Might just be one of my new favorites for South of the Border cooking. This blend is hand crafted using cumin, Mexican oregano, sea salt, red pepper, black pepper, garlic, coriander, paprika, white pepper, cinnamon, rosemary, marjoram, cardamom and basil. Truly fabulous in any South of the Border recipe.
A nice cold Tecate pairs really well with this dish.