Big Easy Bourbon Molasses Sea Bass

With the warmer weather approaching, My family to eat lighter.  Big Easy Bourbon Molasses is one of our favorites so we  decided to try it on Sea A rich and deep full-bodied spice blend will add an incredible flavor to your grilled chicken, fish or pork. Your guests will beg for more when you bust out this new grilling champion. Flavorful and bold with the smoke of bourbon barrel smoked salt, a touch of bitter sweet with natural, granulated black strap molasses from New Orleans, and other flavors to give you a unique taste of Louisiana.  

As with all sugar, grill over indirect heat or watch carefully as it will burn—if done with a little patience you shall arrive at the perfectly crusted masterpiece! Hand blended with granulated molasses, demerara sugar, orange zest, hickory smoked sea salt, garlic, onion, chipotle, paprika and red bell pepper.   I am so excited, this seasoning is absolutely fabulous!!!! This is super easy to make and delightful to 

I served this with a simply dressed salad with homemade croutons seasoned with the same spice.

I enjoyed a glass of Pinot Grigio with this salad.

Wine & Spice Makes Everything Nice!

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Habanero Garlic Cod

I was so excited to have my first crop of the season—Russian Red Kale!  

I decided to make a Cod seasoned with the fabulous Habanero Garlic Pepper. It adds such a dimension of flavor. Not overpowering, just a lot of zing on your tongue. The recipe instructions are for the oven, but these are also fantastic grilled—15-20 minutes, medium heat, do not turn over.

Habanero Garlic Pepper is hand blended from black pepper, garlic, habanero, orange zest, onion, chipotle and marjoram, this blend gives a bite backed up with lots of layers of flavor. Great on hamburgers, chicken and pork as well.

A nice cold Pinot Grigio went very well with this meal.

Wine & Spice makes everything nice!

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