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We brought back our oldie - French Seafood Seasoning - so we decided to give Maryland style crab cakes a try.  "Restaurant quality" was proclaimed by one of our guests, so we think we may be on to something.  They were really delicious, and much easier that I expected.

Click on the recipe name to go to the full recipe.

Looking for a lower carb or gluten free option to traditional pizza crust?  You may be surprised at how well cauliflower works as a base for a crust, it really holds up nicely and is quite tasty to boot.

Click on the recipe name for the recipe.

These refrigerator pickles are quick, easy, and really yummy if you don't go for the arduous process of true pickling.

Prep is about twenty minutes, let cool, and throw them in the refrigerator.  Delicious pickles in 24 hours!  Though we used them right away and still found them delicious. 

Click on the title to get the full recipe!