Salmon is one of my family’s favorite things to eat. Today I decided to marinate using Taco Tuesday and tequila. It turned out to have a fantastic flavor and the tequila was a background note that was really pleasant.
Taco Tuesday is hand blended from chili powder, domestic paprika, granulated onion, cumin, granulated garlic, Mexican oregano, brown sugar, black pepper medium, and cayenne pepper.
Serve this salmon on a bed of veggies tossed with a Tequila Lime Dressing. The whole family loved it—great summer dish!
I enjoyed a chilled glass of White Shiraz with this salad.
Wine & Spice Makes Everything Nice!