Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!
Sliced and served on whole wheat toast spread with cream cheese. Top with a couple of basil leaves and a dash of Citrus Sea Salt.
Chopped and added to diced onions and jalapeno then add a touch of Milford's Mexican Blast for a fresh and light salsa.
A classic BLT, always delicious.
I relish this time of year and add a tomato to just about every meal. BUT, I can't keep up! And though I love to cook, I just haven't mastered the preserving angle like so many of my friends. So I tried making an easy tomato sauce that I could throw into pasta, onto pizza, etc... HOLY COW, I am in love! The roasting adds an intense tomato flavor with a little sweetness. Click here to check out how you can make it too.