Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.
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Trying new and exotic spice blends is so much fun! I've never tried making a Bahn Mi Sandwich before. This sandwich is "street food" in Vietnam. I have seen them on menus at restaurants and in many cooking magazines. They looked great, but seemed very exotic to make—too many spices I would never use again. When Milford Spice Company introduced the Easy Bahn Mi blend—I jumped in.
The Easy Bahn Mi is salt-free and hand blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass. Great as a dry rub or marinade.
The final result was a sandwich with a complex layers of flavors—fresh, flavorful and delicious. This is easily a new family favorite. I marinated the chicken and made some quick pickled veggies.
We enjoyed an ice-cold beer with this sandwich.
Wine & Spice Makes Everything Nice!
Click here for a printable version of this recipe.