Ribeye Cooked in Cast Iron Skillet

I made the most amazing Ribeye steaks for dinner!  I introduced you guys to Gourmet Gary earlier in the summer.  He works with local ranchers and sells the most amazing beef!  He also sources the best seafood around.  

Mark’s Espresso II is the perfect rub to use on a 1st class piece of beef. This is hand blended with ancho chile powder, brown sugar, Spanish paprika, ground espresso beans, sea salt, black pepper, yellow mustard, coriander, ginger root, de arbol chile powder and Mexican oregano.  The espresso ends up complimenting the beef perfectly, enhancing not overpowering.  

I decided to cook these in a cast-iron skillet with an herbed butter finish.  Cast iron cooked steaks are perfectly browned with a crisp crust and moist interior.  Melts in your mouth.  Gourmet Gary has a special for our customers.  Scroll down to see.  Free box of amazing prawns with order!

I made a smashed new potatoes and a side of oyster mushrooms to with this gorgeous Ribeye.

A glass of Petit Syrah is perfect with this dish.

Wine & Spice Makes Everything Nice!

Click here to see a printable version of this recipe.

Gourmet Gary’s Special:


Gourmet Garys is a family ran Colorado company. We work directly with ranchers and distribute their beef. We are half the price of the store/butcher and deliver to your door.

We’re doing a crazy deal on our Grass Fed/corn finished Black Angus steak case. The case is 40 cuts that is normally 489.00. But online pay only 329.50 and also receive FREE 2lb box of Wild Caught Gulf Prawns. A 50.00 value. This is $7.00 and change a meal!!! Can’t even get a #1 at Chick-fil-A for that.

Our beef is 3x’s cheaper than your local butcher. We have hundreds of customers and dozens of five star reviews!!!!!!

Order here!!!!


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