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Since our founding in 2010, we've built relationships with local grill masters, southern smoking champions, renowned chefs, and home cooks from Maine to Oregon. We love to learn how cooks of every skill level can use our products to bring delicious meals to their dinner table! Check out our wide variety of recipes, organized on our blog into categories for ease of searching.

Or, if you are looking for something new to create out of a blend you already have, try searching for the product, and the link to the recipes will be listed right there. Want to see more? Follow us on social media where we and our customers post regularly!

Old Fashioned Peach Cobbler

What is there not to love about Peach season!  Juicy, sweet and luscious, this fruit is by far one of my favorites…

Saigon Cinnamon has the highest natural oil content of any cinnamon (nearly 5%) giving this a magnificent flavor and aroma.  You can use this fantastic cinnamon in savory as well as sweet dishes, it adds a wonderful warm and spicy note to long-cooked dishes like soups and stews.  Sprinkle over finished desserts, ice cream and whipped cream!

I have never had a true Peach Cobbler so I asked my Southern friend how best to make one.  Super simple and fabulous!  Not exactly a light and healthy dish, but an indulgence to be savored!

I love how you add the ingredients and how they shift during baking!  

A cold glass of iced tea was fantastic with this dessert.

Wine & Spice Makes Everything Nice!

Click here to see a printable version of this recipe

Read the Full Recipe Here!
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Chicken Shawarma

Another new exotic spice blend to try! Shawarma is a Middle Eastern, Mediterranean spice mixture that is hand blended with cumin, coriander, garlic, paprika, tumeric, black pepper, cloves, cayenne and cinnamon. This truly captures the fabulous flavors of authentic Shawarma.

I chose to make a salad with the marinated and roasted chicken and added hummus, cucumber and tomatoes, cabbage and a cilantro dressing. So delicious, healthy and amazingly fresh tasting. Perfect salad for dinner on a warm night or serve hot in pita bread for a cold night. Everyone loved this!

We enjoyed an ice-cold glass of Pinot Grigio with this meal.

Wine & Spice Makes Everything Nice!

Click here for a printable version of this recipe.

Read the Full Recipe Here!
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