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I love wandering the Farmers' Markets to see what strikes me for a healthy summer dinner. Today the beautiful zucchini spoke to me. I decided to play with my spiralizer using an attachment I had not tried before. I used the large core blade to my Kitchen Aid Spiralizing attachment.
I used Buon Appetito to season my zucchini. This fabulous Italian blend is a balanced mix of Greek oregano, basil, marjoram, thyme, rosemary and sage. Great in anything from pasta sauces to baking in bread.
A nice glass of Shiraz pairs really well with this dish.
Wine & Spice Makes Everything Nice!
Click here for a printable version of this recipe.