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I love wandering the Farmers' Markets to see what strikes me for a healthy summer dinner.  Today the beautiful zucchini spoke to me.  I decided to play with my spiralizer using an attachment I had not tried before.  I used the large core blade to my Kitchen Aid Spiralizing attachment.

I used Buon Appetito to season my zucchini.  This fabulous Italian blend is a balanced mix of Greek oregano, basil, marjoram, thyme, rosemary and sage.  Great in anything from pasta sauces to baking in bread.  

A nice glass of Shiraz pairs really well with this dish.

Wine & Spice Makes Everything Nice!

Click here for a printable version of this recipe.