1/2 cup maple syrup

2 Tbsp Milford Spice Company’s Holiday Mulling Spice

1 tea strainer

3 Tbsp bourbon

2 Tbsp lemon juice

1-2 dashes orange bitters

2 Tbsp spiced maple syrup

Champagne, for topping


To make the spiced maple syrup., in a small pot, bring 1/2 cup water, the maple, and 2 Tbsp of Milford Spice Company’s Holiday Mulling Spice in a tea strainer, to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.

In a cocktail shaker, combine 1-2 tablespoons maple syrup, the bourbon, lemon juice, and orange bitters. Add ice and shake. Strain into a glass. Top off with champagne. Garnish with a cinnamon stick and twist of orange, if desired.

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