Posted by Chef Matt - Cantoro on 1/28/2022 to
Chicken & Poultry
1lb chicken thighs
2 13.5oz cans coconut milk
3tbsp. Milford Spice Maharajah Curry
0.25 cups chopped chives
Salt
Pepper
Directions:
Preheat oven to 325°.
Place chicken thighs in a baking dish. Mix coconut milk, curry mix, and salt
and pepper (to taste) and pour over thighs. Cover with tin-foil and bake for
1.5 hours (or until internal temperature reaches 165°). Allow to rest for 20 minutes. Top with
freshly chopped chives prior to serving. Makes 4-6 servings.
