1 1/2 cups all-purpose flour

2 tsp baking powder

2 tsp Milford Spice Company’s New Hudson Apple Pie Spice

1/2 tsp kosher salt

2 large eggs

2 Tbsp salted butter, melted

1/2-3/4 cup whole milk

1 Tbsp real maple syrup

3-4 Honeycrisp apples, peeled and chopped

For the Glaze:

1 1/3 cups powdered sugar

1/4 cup whole milk

1-2 Tbsp real maple syrup

2 tsp vanilla extract

2-3 tsp instant coffee

flaky sea salt


In a medium bowl, combine the flour, baking powder, Milford Spice Company’s New Hudson Apple Pie Spice, and salt. 

Add the eggs, butter, 1/2 cup milk, and maple, and mix until just combined, being careful not to over mix the batter. If the the batter feels thick, add a little more milk until thinned out a bit. Fold in the apples.

Heat 2 inches of oil in a large pot over medium-high heat. Drop 1-2 tablespoon-sized balls of batter into the oil for 4-5 minutes or until golden and crisp on all sides (flipping halfway through). Remove and drain on a wire rack with paper towels underneath.

To make the glaze, whisk together the powdered sugar, milk, maple, vanilla, and coffee powder. Add a pinch of flaky seas salt. Drizzle the glaze over the warm fritters. 

Eat warm and Enjoy.

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