Posted by Jessie on 11/24/2021 to
Beef, Pork & Lamb
Zahtar lamb
Ingredients:
Frenched lamb rack
(Mix together)
ΒΌ cup Dijon mustard
1/8 cup of Tahini
1T MSC Zahtar Blend
Crust:
(Mix together)
1 cup panko bread crumbs
2T MSC Zahtar Blend
2 oz melted salted butter
Mint oil:
1 Cup olive oil
4 oz mint
1 oz chive.
Puree let set for 24 hours
Directions:
Season and sear lamb, coat with the mustard mix then press into the bread crumbs, roast lamb at 350 till internal temp is 130
Rest and slice then Enjoy! 
