Zahtar lamb

Frenched lamb rack

(Mix together)
ΒΌ cup Dijon mustard
1/8 cup of Tahini
1T MSC Zahtar Blend

(Mix together)
1 cup panko bread crumbs
2T MSC Zahtar Blend
2 oz melted salted butter

Mint oil: 

1 Cup olive oil
4 oz mint
1 oz chive.

Puree let set for 24 hours


Season and sear lamb, coat with the mustard mix then press into the bread crumbs, roast lamb at 350 till internal temp is 130

Rest and slice then Enjoy! 

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