Posted by Marie - Milford Kitchen on 12/9/2021 to Beef, Pork & Lamb
1 lb ground beef
1 pkg Bob Evans Zesty Sausage
1 can dark red kidney beans
1 can light red kidney beans
1 jar Thick & Chunky salsa (I use mild or medium)
1 can no salt added tomato sauce
2 Tbsp Milford Spice Company’s Perfect Chili
1 onion, diced
Brown meat; drain. Add to slow cooker with remaining ingredients and cover with lid.
Cook on low for 5 to 6 hours or on high for 3 to 4 hours.
Stir when finished and before serving. Serve with fresh white onion, green onion, cheddar cheese, or sour cream.